Christmas Menu
Dinner Fixed Menu
£25
Lunch Fixed Menu
£17.50
parties in excess of 8 people must pre-order
Starters
Capesante Gratinate
Saint Jacob Scallops served with dragon fruit and kiwi compote, topped with steamed creamy leeks served with malibu crushed ice.
Risotto Al Nero Di Seppia
Arborio risotto, sun dried tomatoes, chives, smoked salmon and squid ink topped with a delocate jus.
Fegato D'oca Alle Erbe
Seared foie gras, crushed black pepper, saute spring onions served on a bed of deep fried water cress salad.
Pesce Spada Carpaccio
Thin sliced sword fish, marinated with truffle oil, sweet lemon jus reduction, marjoran and red wine, served on a bed of rocket salad.
Gnocchi Con Spinaci
Home Made spinach and potato dumplings, served with aubergines and purple broccoli pure.
Main Course
Anatra All Agro Dolce
Oven roast duck breast wth peaches, demi glace, watermelon, strawberrys and duck broth topped with saute mandels in balsamic and brown sugar sauce.
Tacchino Natalizio
Oven roast turkey with nutmeg and pistacchio sauce served with all the traditional trimmings.
San Pietro Al Champagne
Pan fried fillets of John Dory with red grapes, champagne and creme fraiche sauce topped with rosti potatoes.
Tagliatelle Alle Ostriche
Poached oysters, tagliatelle with lavender butter and shredded cucumber served with fontina bruschetta.
Filetto Alle Noci
Pan fried fillet steak glazed with honey, filled with spinach and juniper, served on a rich walnut and chilli sauce.
All main courses served with seasonal vegetables.
Dessert
Budino Natalizio
Christmas pudding with brandy and orange sauce.
Panetione Alle Cremme
Traditional Italian christmas cake served with cream.
Banane Al Miele
Mousse of bananas, ginger and honey topped with white chocolate sauce.
Tiramiso
Lady finger biscuits with amaretto, coffee, mascarpone and chocolate sauce.
Cremma Brucciata Al'Avocado
Creme brule, avacado flavour.
Selection of Ice Cream
Various ice cream flavours topped with strawberry couli.