S t a r t e r s

F u n g h i   R i p i e n i   - 4.95 - 

Oven roasted mixed mushrooms filled with pancetta and sun dried tomatoes, topped with fontina cheese served on a bed of rocket salad.

M a r i n a t a   D i   V e r d u r e   - 5.95 -

Grilled aubergines, carrots, peppers, courgettes and fennel, drizzled with olive oil, lemon and thyme vinagrette, served on a bed of poached curly cale salad.

P a r m a   H a m   c o n   m e l o n e   - 4.95 -

Galia melon, parma ham and strawberry sautee in balsamic vinegar, served with radicchio salad.

A v a c a d o   c o n   G a m b e r e t t i   - 4.95 -

Cold water prawns and avacado terrine with lemon and terragon dressing, served on a bed of mixed leaf salad.

A s p a r r a g i   c o n   M o z a r e l l a   - 4.50 -

Steamed asparragus topped with melted mozarella cheese, served with butter and egg yolk sauce.

S a r d i n e   e   P i n o l i   - 4.50 -

Panfried sardines coated with ground pine nuts and sun dried tomatoes, olive oil and lemon dressing, served with red chard salad.

I n s a l a t a   C a p r e s e   - 4.95 -

Beef tomatoes, buffalo mozarella and avocado, drizzled with basil, fresh oragano and olive oil vinagrette, served on a bed of rocket salad.

C a l a m a r i   F r i t t i   - 4.95 -

Deep fried squid strips lightly dusted in semolina flour, served with mixed leaf salad, finished with a lime and orange dressing.

F r i t t o   M i s t o   - 6.50 -

A medley of deep fried sea food, served with cappers and garlic mayonnaise.

A n t i p a s t o   V e n e t o   - 5.95 -

A selection of dry cured italian salami and grilled pecorino cheese, served with rocket and parmesan shavings.

P e r e a l   G o r g o n z o l a   - 4.95 -

Oven roast pears stuffed with gorgonzola and cherry tomato mousse, served on a bed of oranges marrinated in red wine.

S a l m o n e e   G a m b e r e t t i   - 5.95 -

Scottish salmon filled with a prawn, fresh salmon and mascarpone cheese mousse, served on a bed of butter baby spinach leaves.

 

S o u p   o f   t h e   D a y   - 3.95 -

 

P a s t e   e   R i s o t t i

 

R i s o t t o   a   F u n g h i   E s o t i c i  - 8.95 -

Arborio risotto with porcini and oyster mushrooms, sundried tomatoes, spring onions, basil and parmesan shavings.

R i s o t t o   a i   F r u t t i   D i m a r e   - 10.95 -

Arborio risotto with squid prawns, queen scallops, shrimps and mussels, white wine and cherry tomato puree.

P a p p a r d e l l e   A n a t r a   e   T a r t u f f o   - 11.95 -

Pasta ribbons with duck strips, parsely, mixed mediterranean herbs, duck stock and red wine reduction, drizzled with truffle oil.

L a s a g n e   - 7.25 -

Layers of pasta, bolougnase sauce, parmasan cheese and bechamel sauce, oven roasted then topped with mozarella cheese.

S p a g h e t t i   C i l i e g i n o   - 9.95 -

Spaghetti with fillet strips, cherry tomatoes, red wine, parmasan and plum tomato sauce.

R i g a t o n i   S p i n a c e   - 9.45 -

Pasta tubes with roast chicken, baby spinach, ricotta cheese, lemon zest, chopped tomatoes and creamy parmasan sauce.

T o r t e l l i n i   A l l a   C r e m a   - 8.95 -

Pasta parcels filled with ricotta and spinach with courgettes, basil and nutmeg pesto.

L i n g u i n e   A l   S a l m o n e   - 10.95 -

Linguine with fresh salmon, thyme, sambuca liqueur, white wine, dill, plum tomatoes, fish stock and a touch of cream.

S p a g h e t t i   or   L i n g u i n e   A l l e   V o n g o l e   - 10.65 -

Linguine or spaghetti with clams, mussells, parsley, lemon, diced tomatoes. white wine and shallots.

P e n n e   A l   P e s t o   D i   P o m o d o r o   - 7.50 -

Pasta quills with onion, garlic and a pesto of fresh and sundried tomatoes, topped with pecorino cheese shavings.

P e n n e   c o n   P o l l o e   S p i n a c e   - 9.75 -

Pasta quills with oven roast courgettes, chicken strips, leeks and rocket, finished with a touch of tomato sauce.

F e t t u c c i n e   C o n   P o l i p o   - 11.95 -

Flat pasta strips with baby octopus, squid strips and cherry tomatoes, served with dill, fish fumee and saffron sauce.

S p a g h e t t i   B o l o g n e s e   - 7.95 -

Spaghetti with mince beef and tomato sauce.

S p a g h e t t i   C a r b o n a r a   - 8.25 -

Spaghetti with pancetta, egg yolk, parsley, white wine and cream.

C a n e l l o n i   R i c o t t a   e   S p i n a c i   - 8.45 -

Pasta tubes filled with a riccotta spinach, served with tomato, basil and beshamel sauce.

 

L e   C a r n i

 

F r a g o s t a   A i   F u n g h i  - 14.95 -

Grilled sirloin steak with girolles and wild mushrooms served in a rich barolo sauce accompanied with roast potatoes.

B i s t e c a   A l l a   B i r r a   - 13.95 -

Panfried sirloin steak with lager and rosemary, topped with grated and grilled cheese served with mixed leaf salad.

T a g l i a t a   D i   M a n z o   - 11.25 -

Panfried fillet medallions with olive oil, demi glace, shallots, chilli, parsley and red wine balsamic reduction served with rocket salad.

A n a t r a   A l l e   C i l i e g e   - 13.95 -

Panfried duck breast with barolo, duck stock and fresh cherry's compote, served with parsnips mash.

F i l e t t o   A i   T r e   P e p i   - 16.95 -

Oven roast fillet steak with green, pink and black peppercorns with brandy, worcester sauce, barolo and cream sauce, served with fondant potato.

F i l e t t o   G o r g o n z o l a   e   L a v a n d a   - 16.95 -

Grilled fillet filled with gorgonzola cheese, served with a lavander, thyme and white wine sauce accompanied with dauphinoise potatoes.

F i l e t t o   e   P r o s c i u t t o   - 16.45 -

Panfried fillet steak with grilled honey ham, carrots terrine topped with roast garlic mayonnaise served with rocket and parmesan shavings.

V i t e l l o   A v o c a d o   e   G a m b e r e t t i   - 14.95 -

Panfried veal escalopes with prawns, avocado, lemon, white wine and a touch of cream served with mashed potatoes.

V i t e l l o   A l l e   P e s c h e   - 14.95 -

Oven roast veal roulade filled with peaches and mascarpone served with a lemon and mint sauce accompanied with roasted sweet potatoes.

M i l a n e s e   A i   C a p p e r i   - 14.45 -

Deepfried veal escalope in a mixed herb and breadcrumb coating with cappers and white wine reduction sauce, served with a mixed leaf salad.

P o l l o   R i p i e n o   - 11.95 -

Oven roast chicken breast filled with cooked ham and pecorimo cheese, served with tomato puree and basil cream sauce.

P o l l o   A l l   A r a n c i o e   L i m o n e   - 12.45 -

Panfried chicken medallions with a rich orange, prosecco and lemon sauce, served with red chard salad.

C a r r e   D' A g n e l l o   - 13.95 -

Oven roast rack of lamb, with orange, red wine reduction and mint served with mashed potatoes.

 

All dishes served with chef's selection of vegetables.

 

P e s c e

 

I p p o g l o s s o   A l l o   Z a f f e r a n o   - 14.95 -

Grilled halibut steak with oregano, dill, marjoran, saffron, white wine and a touch of cream, served with a bed of mashed potatoes.

P e s c e   S p a d a   A l l e   O l i v e   - 13.75 -

Oven roast swordfish coated with sundried tomatoes and grapes with white wine, oregano and olive pate sauce served with baby spinach.

B r a n z i n o   A l l e   C o z z e   - 15.45 -

Panfried seabass fillets with cherry tomatoes, spring onions, lemon, herbs and fresh mussels.

C o d a   D i   R o s p o   A l   M e l o n e   e   F r a g o l e   - 13.95 -

Oven roast monk fish with champagne, melon balls, strawberry and creamy mascarpone sauce, served with baby spinach.

B r a n z i n o   G r i g l i a t o   - 15.25 -

Grilled seabass fillet with new potatoes, artichokes with lemon, parsley and truffle oil, accompanied with a mixed leaf salad.

I n s a l a t e

I n s a l a t e   D i   P e s c e   S p a d a   - 3.95 -

Mixed salad with hard boiled eggs, beetroot, cherry tomatoes, leeks and grilled tuna, drizzled with orange and red wine vinagrette.

I n s a l a t e   C o n   P u n t e   D i   F i l e t t o   - 3.95 -

Rocket and red chard salad with panfried fillet strips, plum tomatoes, shredded cucumber, basil croutons and balsamic vinegar reduction.

I n s a l a t e   D i   F r u t t a   - 3.95 -

Mixed leaf salad with melon, fruit of the forest, oranges and strawberrys, drizzled with black pepper and olive oil.

 

S u n d a y  R o a s t

- 11.95 -

Main Course

A r r o s t o   D i   M a n z o

Oven roast prime cut of beef served with yorkshire pudding and all of the trimmings.

A g n e l l o   A r r o s t o

Oven roast lamb with a mint and onion gravy served with all the trimmings.

S a l m o n e   A l   T e r r g o n e

A tower of panfried salmon and baby spinach served with terragon, orange and red wine sauce.

L a s a g n a   V e g e t a r i a n a

Layers of pasta with vegetables, tomato sauce, bechamel and parmesan cheese, oven baked and topped with mozzarella cheese.

S t a r t e r s  A s  S e t  M e n u + D e s e r t  f r o m

t h e  D e s e r t  M e n u